Dicat Up Adult Chicken & Rice
Complete extruded food for cats of all breeds at any stage of their lives.
COMPOSITION:
Dehydrated chicken protein (38% min.), rice* (25% min. ), beet pulp (source of fibre), chicken oil, whole egg, blue fish oil 0.5% (source of Omega 3 and 6 fatty acids), natural plant extracts 0.02% (malt, cassava, acerola, blueberries, rosemary, artichoke and bitter orange), carob*, amino acids (DL-Methionine and Taurine), mineral substances, natural dehydrated plants*, chicory (source of inulin-FOS), L-carnitine, chondroitine sulphate, glucosomine sulphate and MSM, yeast (source of mannan-oligosaccharides-MOS), tocopherols (source of natural antioxidants). *Natural ingredients.
ANALYTICAL COMPONENTS
Crude protein 35%, Crude fat 15%, Crude fibre 3.5%, Inorganic matter 7.5%, Calcium 1.8%, Phosphorus 0.87%, Sodium 0.12%, Omega 3 fatty acids: 0.26% and Omega 6: 2.14%, Magnesium 0.094%, Vitamin A 20,000 IU/kg, Vitamin D3 2,000 IU/kg, Vitamin E (α-tocopherol) 110 mg/kg, Metabolizable energy 3,568 kcal/kg.
ADDITIVES:
Technological additives: Preservatives and antioxidants (natural tocopherols 0.05%) Nutritional additives/kg: Chondroitin sulfate 300 mg, Glucosamine sulfate 200 mg, Methylsulfonylmethane (MSM) 50 mg. Amino acids: Methionine 2.000 mg, Taurine 1.000 mg. Trace elements: Iron 340 mg (as iron (II) carbonate), Iodine 3.3 mg (as potassium iodide), Copper 17 mg (as copper (II) sulphate pentahydrate), Manganese 56 mg (as manganese oxide), Zinc 179 mg (as zinc oxide), Selenium 0.37 mg (as sodium selenite).
BLUEBERRIES, NATURAL ANTIMICROBIAL AGENT: the flavonoids and anthocyanins they contain reduce the risk of suffering urinary tract infections.
ARTICHOKE: IMPROVES DIGESTION OF FATS AND ELIMINATION OF TOXINS: It is low in calories, antioxidant and anti-inflammatory (due to its cininoside and flavonoid content) and is also rich in fiber, vitamins (A, B, C and E), minerals (potassium, calcium, magnesium and phosphorus) and in hydrates carbon.
D-METHIONINE, ACIDIFYING POWER: the methionine intake maintains an acid urinary PH which prevents the formation of kidney stones.
ROSEMARY, ANTIOXIDANT AND NATURAL FLAVOURING. It is a potent natural antioxidant that acts to prevent the food’s rancidification. In addition, its odour and taste improve the palatability of the same.
CASSAVA, DETOXIFYING AND PURIFYING. The contribution of cassava, with its large amount of resveratrol, reduces bad cholesterol levels, improves blood circulation, increases platelet production whilst at the same time prevents atherosclerosis and thrombus formation, apart from neutralizing ammonia odor in stool.